Even the Editor of Cooking Light Admits We Are Self-Conscious About Eating

 

In the January/February 2010 issue of Cooking Light, Editor Scott Mowbray proclaims in the Note from the Editor:

The problem is this:  We haven't lived "naturally" in 10,000 years, and with so much food processing, diet hawking, and nutrition hyping around, we're not going to be able to walk ourselves back to a simple, natural existence any time soon (we wouldn't like it, if we did, because there are no flat-screen TVs in the natural world).  We have to think our way to a healthy diet.  As Americans, in particular, we are very self-conscious about this, and that isn't likely to change.  So what in the world should we eat, and can we relax about it a little?

This urging of personal attitudes towards a healthy diet is suffused throughout the entire issue.  

Don't let the name fool you:  the magazine offers lowfat recipes and exercise tips a few pages away from an exhaustive review of bacons.  French fries fried in duck fat come later.  

Rather than cast this magazine off as hypocritical, it is the opposite:  it accurately reflects our attitudes about eating and living, with boldness and clarity.  It's rather refreshing, as we don't always exercise and watch our calories, and we don't always reach for the greasiest of foods.  Cooking Light presents an array of recipes and ingredients that most match our collective, modern psyche of a food-obsessed nation.

More from Cooking Light later.....

Comments

[Food stuff]

I want to go with this for healthy n delicious food..
http://www.facebook.com/pages/Viva-Magazine-Your-Premium-Womens-Natural-Health-Magazine/262734921452?ref=ts

[true religion outlet]

Rather than cast this magazine off as hypocritical, it is the opposite: it accurately reflects our attitudes about eating and living, with boldness and clarity. It's rather refreshing, as we don't always exercise and watch our calories, and we don't always reach for the greasiest of foods. Cooking Light presents an array of recipes and ingredients that most match our collective, modern psyche of a food-obsessed nation.

[barefoot shoes]

******Have you ever seen somebody lick the chutney spoon in an Indian Restaurant and put it back?
This would never have happened under the Tories.***